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Stavrakakis, I.,Melidis, P., Kavroulakis, N., Goliomytis, M., Simitzis, P., Ntougias, S. (2025). Bioeconomy-based approaches for the microbial valorization of citrus processing waste. Microorganisms, 13(8), art. no. 1891. For more information:…

Participation in “6th Symposium on Circular Economy and Sustainability”: Stavrakakis, I., Melidis, P., Ntougias, S. (2025). Solid-State Fermentation for Sustainable Waste Management and Valorisation of Orange Processing Waste as a Biotechnological Approach toward the…

Participation in the “International Conference of the Hellenic Society for Circular Economy”: Stavrakakis, I., Melidis, P., Ntougias, S. (2024). Setup of a low-cost solid state fermentation system as a bioeconomy management approach for orange processing waste….

Participation in “5th Symposium on Circular Economy and Sustainability”: Stavrakakis, I., Melidis, P., Ntougias, S. (2024). Valorisation of orange processing waste in the context of circular economy using yeast microbiota. 5th Symposium on Circular Economy and…