Participation in “6th Symposium on Circular Economy and Sustainability”:
Stavrakakis, I., Melidis, P., Ntougias, S. (2025). Solid-State Fermentation for Sustainable Waste Management and Valorisation of Orange Processing Waste as a Biotechnological Approach toward the Bioeconomy, 16-18 June, Alexandroupoli, Greece. Link to this presentation: https://easychair.org/smart-program/6thCESUST2025/2025-06-18.html
Participation in “The XXXV International Symposium of the Polish Branch of WPSA”:
Goliomytis, M., Simitzis, P., Michalea, N., Karageorgou, A., Belesi, K., Mougiou, M.-E., Siritou, V., Stavrakakis, I., Ntougias, S. (2025). Effects of dietary fermented orange pulp on performance, meat quality and oxidative stability of broilers, 8-10 September, Krakow, Poland. Link to this presentation: https://wpsa.pl/wp-content/uploads/2025/09/Book_of_abstract_WPSA2025_p.pdf