Stavrakakis, I.,Melidis, P., Kavroulakis, N., Goliomytis, M., Simitzis, P., Ntougias, S. (2025). Bioeconomy-based approaches for the microbial valorization of citrus processing waste. Microorganisms, 13(8), art. no. 1891. Περισσότερες πληροφορίες: https://www.mdpi.com/2076-2607/13/8/1891

Οκτ 2025 | Δράσεις Διάχυσης

Goliomytis, M., Simitzis, P., Karageorgou, A., Michalea, N., Belesi, K., Mougiou, M.E., Syritou, V., Hager-Theodorides, A.-L., Stavrakakis, I., Ntougias, S. (2025). Valorization of fermented orange pulp as a sustainable feed ingredient: Impacts on broiler growth, immune system, meat quality and lipid oxidation. Poultry Science, 105964. Περισσότερες πληροφορίες: https://www.sciencedirect.com/science/article/pii/S0032579125012040?via%3Dihub

Μετάβαση στο περιεχόμενο